Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bagels, egg 3.548G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 3.547G View
Fish, rockfish, Pacific, mixed species, cooked, dry heat 3.545G View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 3.545G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 3.544G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 3.544G View
Fish, spot, cooked, dry heat 3.543G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.542G View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 3.542G View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 3.542G View
Turkey breast, pre-basted, meat and skin, cooked, roasted 3.542G View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 3.542G View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 3.541G View
Beef, chuck for stew, separable lean and fat, all grades, raw 3.541G View
Fish, mahimahi, cooked, dry heat 3.541G View
Turkey, thigh, from whole bird, meat only, with added solution, roasted 3.54G View
Turkey, drumstick, from whole bird, meat only, with added solution, roasted 3.54G View
Turkey, dark meat, meat only, with added solution, cooked, roasted 3.54G View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted 3.54G View
PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust 3.539G View
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