Bagels, egg
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3.548G
|
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
3.547G
|
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Fish, rockfish, Pacific, mixed species, cooked, dry heat
|
3.545G
|
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Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
|
3.545G
|
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
|
3.544G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
3.544G
|
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Fish, spot, cooked, dry heat
|
3.543G
|
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
3.542G
|
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
|
3.542G
|
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Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
3.542G
|
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Turkey breast, pre-basted, meat and skin, cooked, roasted
|
3.542G
|
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
|
3.542G
|
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Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
|
3.541G
|
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Beef, chuck for stew, separable lean and fat, all grades, raw
|
3.541G
|
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Fish, mahimahi, cooked, dry heat
|
3.541G
|
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Turkey, thigh, from whole bird, meat only, with added solution, roasted
|
3.54G
|
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Turkey, drumstick, from whole bird, meat only, with added solution, roasted
|
3.54G
|
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Turkey, dark meat, meat only, with added solution, cooked, roasted
|
3.54G
|
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Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
|
3.54G
|
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PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust
|
3.539G
|
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