Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 3.571G View
Seeds, lotus seeds, dried 3.57G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 3.567G View
Beef, chuck for stew, separable lean and fat, select, raw 3.566G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw 3.566G View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted 3.566G View
Popovers, dry mix, enriched 3.565G View
Popovers, dry mix, unenriched 3.565G View
POPEYES, Spicy Chicken Strips, analyzed 2006 3.562G View
Beans, white, mature seeds, raw 3.561G View
Goose, domesticated, meat only, raw 3.56G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 3.559G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw 3.559G View
Fish, mackerel, Atlantic, cooked, dry heat 3.559G View
Sausage, turkey, fresh, cooked 3.558G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 3.558G View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 3.556G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.552G View
Game meat, caribou, raw 3.551G View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 3.549G View
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