Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 3.612G View
CRACKER BARREL, farm raised catfish platter 3.61G View
Fish, bass, freshwater, mixed species, cooked, dry heat 3.61G View
Chicken, broilers or fryers, meat and skin, cooked, stewed 3.61G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.61G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin 3.609G View
Turkey, whole, meat only, with added solution, roasted 3.609G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw 3.609G View
Veal, variety meats and by-products, liver, cooked, braised 3.607G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 3.607G View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 3.605G View
Lamb, New Zealand, imported, liver, cooked, soaked and fried 3.604G View
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 3.603G View
Pheasant, breast, meat only, raw 3.603G View
Game meat, moose, raw 3.602G View
Pancakes, whole-wheat, dry mix, incomplete 3.602G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 3.602G View
Turkey, whole, dark meat, meat and skin, cooked, roasted 3.599G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 3.599G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 3.597G View
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