Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 3.597G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 3.595G View
Beans, kidney, all types, mature seeds, raw 3.595G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 3.593G View
Lamb, ground, cooked, broiled 3.591G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 3.591G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 3.591G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 3.591G View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 3.585G View
Turkey, retail parts, thigh, meat and skin, cooked, roasted 3.582G View
Tofu, fried, prepared with calcium sulfate 3.581G View
Ostrich, outside strip, raw 3.581G View
Turkey, retail parts, breast, meat only, raw 3.581G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 3.578G View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 3.577G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 3.575G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 3.574G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 3.572G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.571G View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw 3.571G View
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