Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Chicken, cornish game hens, meat and skin, cooked, roasted 3.238G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 3.238G View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 3.238G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 3.238G View
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 3.234G View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 3.234G View
Rolls, dinner, rye 3.231G View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 3.229G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 3.229G View
Restaurant, family style, chicken tenders 3.228G View
Turkey, retail parts, breast, meat only, with added solution, raw 3.228G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 3.228G View
Fish, salmon, coho, wild, raw 3.227G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3.226G View
Chicken, broiler, rotisserie, BBQ, thigh, meat only 3.224G View
Soybeans, mature seeds, cooked, boiled, with salt 3.224G View
Soybeans, mature cooked, boiled, without salt 3.224G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 3.223G View
Beef, cured, pastrami 3.221G View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw 3.221G View
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