Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 3.22G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 3.22G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw 3.218G View
Salami, dry or hard, pork, beef 3.218G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 3.218G View
Beans, small white, mature seeds, raw 3.218G View
Game meat, rabbit, domesticated, composite of cuts, raw 3.217G View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 3.214G View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.213G View
Beef, ground, 95% lean meat / 5% fat, raw 3.213G View
Fish, tilapia, raw 3.213G View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw 3.213G View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 3.211G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw 3.21G View
Turkey, drumstick, from whole bird, meat only, raw 3.209G View
Turkey, whole, light meat, raw 3.209G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw 3.209G View
Turkey, whole, wing, meat only, raw 3.209G View
Turkey, whole, breast, meat only, raw 3.209G View
Fish, sucker, white, cooked, dry heat 3.208G View
Food nameAction