Food Name	Glycine	View Nutrition Facts
Turkey, whole, dark meat, meat and skin, cooked, roasted	1.409G	View
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted	1.409G	View
Lamb, variety meats and by-products, lungs, raw	1.409G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.408G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	1.407G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.406G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised	1.406G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.406G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	1.406G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried	1.406G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.405G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	1.404G	View
Lamb, variety meats and by-products, tongue, cooked, braised	1.404G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.404G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.403G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.402G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.402G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.402G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	1.402G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.401G	View
Food name	Action