Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised
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1.401G
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Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
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1.4G
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Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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1.399G
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
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1.399G
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
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1.399G
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
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1.399G
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Fish, tuna, light, canned in oil, drained solids
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1.398G
|
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Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
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1.398G
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Fish, tuna, light, canned in oil, without salt, drained solids
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1.398G
|
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Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.396G
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Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
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1.396G
|
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Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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1.396G
|
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.395G
|
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Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.395G
|
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Chicken, broilers or fryers, leg, meat only, cooked, fried
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1.393G
|
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Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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1.393G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw
|
1.393G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
1.392G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
1.392G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.391G
|
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