Food Name	Glycine	View Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.223G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.223G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.223G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.223G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted	1.222G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	1.222G	View
Fish, salmon, Atlantic, wild, cooked, dry heat	1.221G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted	1.221G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.221G	View
Seeds, sesame butter, tahini, from raw and stone ground kernels	1.22G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted	1.22G	View
Pork, fresh, ground, cooked	1.22G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw	1.22G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	1.22G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.22G	View
Fish, tilapia, cooked, dry heat	1.22G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.219G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	1.218G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.218G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.218G	View
Food name	Action