Food Name	Glycine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	1.217G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.217G	View
Seeds, sesame seeds, whole, dried	1.215G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.215G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.215G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.215G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.215G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.214G	View
Snacks, soy chips or crisps, salted	1.214G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.214G	View
Mollusks, abalone, mixed species, cooked, fried	1.213G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	1.213G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.213G	View
Fish, salmon, pink, canned, total can contents	1.212G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	1.212G	View
Pork, fresh, variety meats and by-products, lungs, cooked, braised	1.211G	View
Game meat , bison, ground, raw	1.211G	View
Fish, haddock, smoked	1.211G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	1.211G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.21G	View
Food name	Action