Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Luncheon sausage, pork and beef 1.203G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 1.203G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 1.202G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 1.202G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 1.202G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 1.2G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.2G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 1.2G View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 1.2G View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 1.199G View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 1.198G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 1.198G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 1.198G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 1.197G View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted 1.197G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.197G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw 1.197G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted 1.197G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 1.197G View
Fish, pollock, Atlantic, cooked, dry heat 1.196G View
Food nameAction