Food Name	Glycine	View Nutrition Facts
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.24G	View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted	1.24G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.24G	View
Seeds, sesame butter, paste	1.239G	View
Fish, salmon, chum, cooked, dry heat	1.239G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.239G	View
Pork, fresh, variety meats and by-products, liver, raw	1.239G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.239G	View
Crustaceans, shrimp, mixed species, cooked, breaded and fried	1.238G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.238G	View
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted	1.238G	View
Beef, variety meats and by-products, mechanically separated beef, raw	1.238G	View
Beef, ground, unspecified fat content, cooked	1.236G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.236G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	1.236G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.235G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.235G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.234G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	1.234G	View
Fish, salmon, chinook, cooked, dry heat	1.234G	View
Food name	Action