Food Name	Glycine	View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.234G	View
Chicken breast, oven-roasted, fat-free, sliced	1.234G	View
Chicken breast, fat-free, mesquite flavor, sliced	1.234G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.233G	View
Fish, bluefish, cooked, dry heat	1.233G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.233G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.232G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	1.232G	View
Chicken, skin (drumsticks and thighs), raw	1.232G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.231G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked	1.231G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.231G	View
Pheasant, raw, meat and skin	1.231G	View
Veal, rib, separable lean and fat, cooked, roasted	1.231G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.23G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	1.23G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.23G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.23G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	1.23G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.229G	View
Food name	Action