Food Name	Glycine	View Nutrition Facts
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated	1.196G	View
Fish, trout, rainbow, farmed, cooked, dry heat	1.196G	View
Chicken, liver, all classes, cooked, simmered	1.195G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.195G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.195G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.194G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised	1.194G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw	1.194G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.194G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.194G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.194G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.194G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.193G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	1.193G	View
Fish, grouper, mixed species, cooked, dry heat	1.193G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	1.193G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1.193G	View
Fish, perch, mixed species, cooked, dry heat	1.193G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.192G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	1.192G	View
Food name	Action