Food Name	Glycine	View Nutrition Facts
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated	1.186G	View
Fish, pike, northern, cooked, dry heat	1.185G	View
Beef, New Zealand, imported, rump centre, separable lean only, raw	1.184G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	1.183G	View
Game meat, rabbit, wild, raw	1.183G	View
Mollusks, oyster, Pacific, cooked, moist heat	1.182G	View
Turkey, whole, back, meat only, cooked, roasted	1.182G	View
Turkey, whole, dark meat, cooked, roasted	1.182G	View
Turkey, thigh, from whole bird, meat only, roasted	1.182G	View
Game meat, deer, ground, raw	1.181G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	1.181G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.181G	View
Chicken, capons, meat and skin, raw	1.181G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	1.181G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.18G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.18G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.18G	View
Fish, herring, Atlantic, kippered	1.18G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.18G	View
Crustaceans, crab, blue, crab cakes, home recipe	1.18G	View
Food name	Action