Food Name	Histidine	View Nutrition Facts
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	0.807G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.807G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	0.806G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.806G	View
Cheese, parmesan, grated	0.806G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.806G	View
Fish, salmon, coho, wild, cooked, moist heat	0.806G	View
Ham, smoked, extra lean, low sodium	0.806G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.805G	View
Turkey, retail parts, wing, meat and skin, cooked, roasted	0.804G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	0.804G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.804G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	0.804G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	0.803G	View
Game meat, squirrel, cooked, roasted	0.803G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.803G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	0.802G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	0.802G	View
Veal, leg, top round, cap off, cutlet, boneless, raw	0.801G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.801G	View
Food name	Action