Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 0.793G View
Chicken, stewing, meat and skin, cooked, stewed 0.793G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0.793G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 0.792G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.792G View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 0.792G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 0.791G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0.791G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.791G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.791G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 0.79G View
Winged beans, mature seeds, raw 0.79G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw 0.79G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0.79G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.79G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 0.789G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.788G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.788G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.788G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0.788G View
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