Food Name	Histidine	View Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.788G	View
Turkey, whole, meat only, cooked, roasted	0.788G	View
Game meat, deer, ground, cooked, pan-broiled	0.788G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.787G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	0.787G	View
Beef, New Zealand, imported, oyster blade, separable lean only, raw	0.787G	View
Veal, Australian, rib, rib roast, separable lean only, raw	0.787G	View
Cheese, low fat, cheddar or colby	0.786G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.786G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	0.786G	View
Cheese, low-sodium, cheddar or colby	0.786G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	0.786G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.785G	View
Fish, trout, mixed species, cooked, dry heat	0.784G	View
Lamb, ground, cooked, broiled	0.784G	View
Veal, variety meats and by-products, heart, cooked, braised	0.783G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	0.783G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.783G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.783G	View
Beef, New Zealand, imported, rump centre, separable lean only, raw	0.783G	View
Food name	Action