Food Name	Histidine	View Nutrition Facts
Cheese food, cold pack, American	0.801G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.8G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	0.8G	View
Pork, cured, ham, whole, separable lean only, unheated	0.8G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	0.8G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	0.8G	View
Beef, New Zealand, imported, inside, raw	0.798G	View
Veal, variety meats and by-products, liver, cooked, pan-fried	0.798G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.798G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.798G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.798G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.797G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	0.797G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	0.797G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.797G	View
Beef, New Zealand, imported, bolar blade, separable lean only, raw	0.796G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	0.796G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.795G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.794G	View
Veal, loin, separable lean only, raw	0.793G	View
Food name	Action