Food Name	Histidine	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.774G	View
Beef, New Zealand, imported, hind shin, separable lean only, raw	0.773G	View
Veal, leg (top round), separable lean only, raw	0.773G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	0.773G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.773G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.773G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.772G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.772G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	0.771G	View
Mothbeans, mature seeds, raw	0.771G	View
Seeds, pumpkin and squash seed kernels, roasted, with salt added	0.77G	View
Pork, fresh, loin, whole, separable lean and fat, raw	0.77G	View
Seeds, pumpkin and squash seed kernels, roasted, without salt	0.77G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	0.77G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.77G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	0.769G	View
Beef, New Zealand, imported, ribs prepared, raw	0.768G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.768G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.768G	View
Beef, New Zealand, imported, flat, separable lean only, raw	0.767G	View
Food name	Action