Food filtered by Histidine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Histidine View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.778G View
Fish, roe, mixed species, cooked, dry heat 0.778G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 0.777G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 0.777G View
Chicken, roasting, meat only, cooked, roasted 0.776G View
Chicken, broilers or fryers, thigh, meat only, cooked, stewed 0.776G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw 0.775G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.775G View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 0.775G View
Seeds, watermelon seed kernels, dried 0.775G View
Fish, milkfish, cooked, dry heat 0.775G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.774G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 0.774G View
Pigeon peas (red gram), mature seeds, raw 0.774G View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 0.774G View
Fish, snapper, mixed species, cooked, dry heat 0.774G View
Game meat, bison, chuck, shoulder clod, separable lean only, raw 0.774G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 0.774G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 0.774G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 0.774G View
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