Food Name	Isoleucine	View Nutrition Facts
Pork, fresh, loin, whole, separable lean only, cooked, braised	1.338G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.338G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.338G	View
Pork, fresh, loin, whole, separable lean only, cooked, broiled	1.338G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.337G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.337G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.337G	View
Ostrich, top loin, cooked	1.336G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.336G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.336G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	1.336G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	1.336G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	1.335G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.335G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	1.335G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.335G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.335G	View
Game meat, horse, cooked, roasted	1.334G	View
APPLEBEE'S, 9 oz house sirloin steak	1.334G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised	1.334G	View
Food name	Action