Food Name	Isoleucine	View Nutrition Facts
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.242G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.242G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.242G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.242G	View
Ostrich, ground, cooked, pan-broiled	1.242G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.241G	View
Spices, fenugreek seed	1.241G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	1.241G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.241G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.241G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.241G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	1.24G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.24G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	1.239G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.239G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.239G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour	1.239G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.238G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.238G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.238G	View
Food name	Action