Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.238G
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Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
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1.238G
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.238G
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Veal, sirloin, separable lean and fat, cooked, roasted
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1.238G
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Veal, shoulder, blade, separable lean and fat, cooked, roasted
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1.238G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.237G
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Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw
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1.236G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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1.236G
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.236G
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.235G
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
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1.234G
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.234G
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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1.234G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.234G
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Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted
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1.234G
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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1.234G
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.233G
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Beef, variety meats and by-products, liver, cooked, pan-fried
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1.233G
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.233G
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Quail, breast, meat only, raw
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1.233G
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