Food Name	Isoleucine	View Nutrition Facts
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.233G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.233G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	1.232G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.232G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	1.232G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	1.231G	View
Chicken, cornish game hens, meat only, cooked, roasted	1.23G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.229G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.229G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.229G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	1.229G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.229G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.229G	View
Bison, ground, grass-fed, cooked	1.229G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.229G	View
Pheasant, raw, meat and skin	1.228G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	1.228G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.228G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.228G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	1.228G	View
Food name	Action