Food Name	Isoleucine	View Nutrition Facts
Veal, loin, separable lean and fat, cooked, roasted	1.221G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	1.221G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.221G	View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.221G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.22G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	1.22G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.22G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.22G	View
Fish, tilapia, cooked, dry heat	1.22G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	1.22G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.219G	View
Pork, cured, ham, center slice, country-style, separable lean only, raw	1.219G	View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked	1.219G	View
Chicken, stewing, light meat, meat only, raw	1.219G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.219G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.219G	View
Cheese, limburger	1.219G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	1.218G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.218G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.218G	View
Food name	Action