Food Name	Isoleucine	View Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.217G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.217G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.217G	View
Cheese, roquefort	1.217G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.217G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	1.216G	View
Cheese, mozzarella, low moisture, part-skim	1.216G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.216G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.214G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	1.214G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.213G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.213G	View
Fish, milkfish, cooked, dry heat	1.213G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.212G	View
Fish, snapper, mixed species, cooked, dry heat	1.212G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.211G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.211G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.211G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.211G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	1.211G	View
Food name	Action