Food Name	Isoleucine	View Nutrition Facts
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	1.178G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	1.178G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.178G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	1.178G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.177G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	1.176G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.176G	View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered	1.176G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.176G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.176G	View
Fish, tuna, light, canned in water, without salt, drained solids	1.175G	View
Seeds, cottonseed kernels, roasted (glandless)	1.174G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.174G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.174G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	1.174G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.174G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.173G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.173G	View
Game meat, squirrel, cooked, roasted	1.172G	View
Chicken, roasting, light meat, meat only, raw	1.172G	View
Food name	Action