Food Name	Isoleucine	View Nutrition Facts
Fish, salmon, chum, cooked, dry heat	1.19G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.19G	View
Peanut flour, low fat	1.188G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	1.188G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.188G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.187G	View
Quail, meat only, raw	1.187G	View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	1.187G	View
Squab, (pigeon), light meat without skin, raw	1.187G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.186G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.186G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.186G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.186G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.186G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	1.186G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	1.186G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.185G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.185G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.185G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.185G	View
Food name	Action