Food Name	Isoleucine	View Nutrition Facts
Fish, salmon, Atlantic, wild, cooked, dry heat	1.172G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	1.172G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	1.172G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	1.171G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	1.171G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.17G	View
Beef, cured, corned beef, canned	1.17G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.169G	View
Goose, domesticated, meat only, raw	1.168G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	1.167G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.167G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	1.167G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.167G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.166G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.166G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	1.165G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	1.165G	View
Beef, ground, unspecified fat content, cooked	1.165G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	1.164G	View
Cheese, mozzarella, part skim milk	1.164G	View
Food name	Action