Food Name	Isoleucine	View Nutrition Facts
Fish, mackerel, king, cooked, dry heat	1.198G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.198G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.197G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	1.197G	View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	1.196G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.196G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.196G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	1.195G	View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	1.195G	View
Game meat, deer, cooked, roasted	1.194G	View
Lamb, ground, cooked, broiled	1.194G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.194G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.193G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.193G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.193G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.192G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	1.192G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.192G	View
Chicken, roasting, meat and skin, cooked, roasted	1.191G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.191G	View
Food name	Action