Food Name	Isoleucine	View Nutrition Facts
Crustaceans, crab, queen, cooked, moist heat	1.146G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.146G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.146G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.146G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	1.146G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.146G	View
Fish, grouper, mixed species, cooked, dry heat	1.145G	View
Cheese, muenster	1.145G	View
Fish, salmon, pink, cooked, dry heat	1.145G	View
Fish, perch, mixed species, cooked, dry heat	1.145G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	1.144G	View
Mollusks, clam, mixed species, canned, drained solids	1.144G	View
Chicken, liver, all classes, cooked, simmered	1.144G	View
Cheese, pasteurized process, swiss	1.143G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	1.143G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	1.143G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	1.143G	View
Hyacinth beans, mature seeds, raw	1.143G	View
Fish, mullet, striped, cooked, dry heat	1.143G	View
Fish, roe, mixed species, raw	1.142G	View
Food name	Action