Food Name	Isoleucine	View Nutrition Facts
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	1.126G	View
Ostrich, inside strip, raw	1.126G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	1.126G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	1.126G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	1.125G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.125G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	1.125G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	1.125G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.124G	View
Cheese, blue	1.124G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.123G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.123G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	1.123G	View
Fish, ling, cooked, dry heat	1.122G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.122G	View
Chicken, stewing, meat only, raw	1.122G	View
Fish, cusk, cooked, dry heat	1.122G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.121G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.121G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.12G	View
Food name	Action