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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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2.227G
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked
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2.227G
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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw
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2.226G
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Seeds, cottonseed kernels, roasted (glandless)
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2.226G
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Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
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2.225G
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Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted
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2.225G
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Fish, salmon, coho, wild, cooked, moist heat
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2.224G
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Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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2.224G
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Veal, foreshank, osso buco, separable lean and fat, cooked, braised
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2.224G
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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2.224G
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Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
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2.223G
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
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2.223G
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Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
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2.223G
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw
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2.222G
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Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
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2.221G
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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2.221G
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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2.22G
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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2.219G
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Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
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2.219G
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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2.219G
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