Food Name	Leucine	View Nutrition Facts
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	2.219G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.219G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	2.218G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.218G	View
Beef, variety meats and by-products, spleen, cooked, braised	2.217G	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	2.217G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.217G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	2.216G	View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	2.216G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.216G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	2.214G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.213G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.213G	View
Game meat, squirrel, cooked, roasted	2.211G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.211G	View
Game meat, bison, separable lean only, cooked, roasted	2.21G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.21G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	2.208G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.208G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried	2.207G	View
Food name	Action