Food Name	Leucine	View Nutrition Facts
Broadbeans (fava beans), mature seeds, raw	1.964G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.963G	View
Chicken, stewing, meat and skin, cooked, stewed	1.961G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	1.96G	View
Pork, cured, ham, rump, bone-in, separable lean only, unheated	1.959G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	1.959G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.958G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.958G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.958G	View
Game meat, moose, raw	1.957G	View
Fish, roe, mixed species, raw	1.956G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.956G	View
Cheese, pasteurized process, pimento	1.956G	View
Cheese, mozzarella, low moisture, part-skim	1.956G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.955G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	1.955G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.955G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	1.953G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	1.952G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.951G	View
Food name	Action