Food Name	Leucine	View Nutrition Facts
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	1.987G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.987G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.987G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.986G	View
Game meat, elk, ground, cooked, pan-broiled	1.986G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	1.986G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	1.985G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	1.984G	View
Mollusks, clam, mixed species, canned, drained solids	1.983G	View
Duck, domesticated, meat only, cooked, roasted	1.983G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	1.983G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.982G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.982G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.981G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.98G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.98G	View
Fish, cusk, cooked, dry heat	1.979G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	1.979G	View
Fish, ling, cooked, dry heat	1.979G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.978G	View
Food name	Action