Food Name	Leucine	View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.999G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	1.999G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.999G	View
Fish, herring, Atlantic, kippered	1.998G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	1.998G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.996G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.996G	View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled	1.995G	View
Pheasant, raw, meat only	1.995G	View
Fish, pike, walleye, cooked, dry heat	1.994G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	1.994G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.993G	View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	1.992G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	1.992G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	1.992G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	1.991G	View
Beef, cured, corned beef, canned	1.99G	View
Fish, tilefish, cooked, dry heat	1.99G	View
Fish, whitefish, mixed species, cooked, dry heat	1.989G	View
Pork, cured, ham, whole, separable lean only, roasted	1.988G	View
Food name	Action