Food Name	Leucine	View Nutrition Facts
Cereals ready-to-eat, wheat germ, toasted, plain	1.976G	View
Fish, salmon, coho, farmed, cooked, dry heat	1.975G	View
Veal, loin, separable lean and fat, cooked, roasted	1.974G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.974G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.971G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	1.971G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	1.971G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.969G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	1.969G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.969G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	1.968G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	1.968G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	1.968G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	1.967G	View
Fish, scup, cooked, dry heat	1.967G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.966G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.966G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.965G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	1.965G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.964G	View
Food name	Action