Food Name	Lysine	View Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	2.492G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked	2.492G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	2.491G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	2.491G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.49G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.49G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.489G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried	2.489G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	2.488G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	2.488G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	2.487G	View
Veal, loin, separable lean and fat, cooked, braised	2.487G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.487G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	2.487G	View
Turkey, whole, wing, meat only, cooked, roasted	2.486G	View
Turkey, all classes, light meat, cooked, roasted	2.486G	View
Turkey, drumstick, from whole bird, meat only, roasted	2.486G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.485G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.484G	View
Ostrich, top loin, cooked	2.483G	View
Food name	Action