Food Name	Lysine	View Nutrition Facts
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	2.482G	View
Goose, domesticated, meat only, cooked, roasted	2.48G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.48G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.48G	View
Veal, composite of trimmed retail cuts, separable lean and fat, cooked	2.48G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	2.479G	View
Canadian bacon, cooked, pan-fried	2.479G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.479G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	2.479G	View
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	2.478G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted	2.478G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	2.476G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	2.475G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	2.475G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.474G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	2.474G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw	2.474G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	2.473G	View
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised	2.473G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.471G	View
Food name	Action