Food Name	Lysine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	2.524G	View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised	2.522G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.522G	View
Ostrich, outside strip, cooked	2.521G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	2.518G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.517G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	2.517G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.517G	View
Ostrich, tip trimmed, cooked	2.516G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	2.515G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked	2.514G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.514G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised	2.513G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	2.513G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	2.513G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	2.513G	View
Fish, salmon, coho, wild, cooked, moist heat	2.513G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	2.509G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	2.509G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.508G	View
Food name	Action