Food Name	Lysine	View Nutrition Facts
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.471G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted	2.471G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	2.47G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	2.469G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.469G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled	2.469G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	2.469G	View
Egg, yolk, dried	2.469G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	2.468G	View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled	2.467G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.467G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised	2.465G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	2.465G	View
Cheese, mozzarella, part skim milk	2.464G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	2.462G	View
Game meat, antelope, cooked, roasted	2.462G	View
Bratwurst, pork, cooked	2.46G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	2.459G	View
Cheese, parmesan, dry grated, reduced fat	2.459G	View
Chicken, broilers or fryers, meat only, cooked, roasted	2.458G	View
Food name	Action