Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Veal, variety meats and by-products, heart, cooked, braised 2.507G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 2.507G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 2.505G View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.505G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.505G View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.504G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.502G View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.502G View
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 2.501G View
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 2.501G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 2.501G View
Chicken, broilers or fryers, back, meat only, cooked, fried 2.5G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 2.5G View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.499G View
Veal, breast, whole, boneless, separable lean only, cooked, braised 2.498G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 2.498G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 2.494G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw 2.493G View
Seeds, cottonseed meal, partially defatted (glandless) 2.492G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.492G View
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