Food Name	Lysine	View Nutrition Facts
Beef, cured, dried	2.429G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.428G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	2.427G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	2.427G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	2.427G	View
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	2.425G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	2.425G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	2.425G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.422G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	2.422G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.421G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.421G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	2.418G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.417G	View
Fish, milkfish, cooked, dry heat	2.417G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.416G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	2.416G	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	2.415G	View
Fish, snapper, mixed species, cooked, dry heat	2.415G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	2.415G	View
Food name	Action