Food Name	Lysine	View Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	2.415G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.414G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.412G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	2.412G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	2.412G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.412G	View
Turkey, retail parts, breast, meat only, raw	2.406G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.405G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.405G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	2.405G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	2.405G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted	2.404G	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	2.404G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.404G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted	2.402G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted	2.4G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	2.4G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.4G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	2.399G	View
Beef, cured, breakfast strips, cooked	2.399G	View
Food name	Action