Turkey, Ground, cooked
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2.452G
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Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
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2.452G
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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2.452G
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
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2.451G
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Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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2.45G
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.449G
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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2.449G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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2.448G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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2.447G
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.447G
|
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
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2.447G
|
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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2.447G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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2.446G
|
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Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
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2.446G
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Fish, trout, mixed species, cooked, dry heat
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2.446G
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
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2.444G
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Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
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2.443G
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Chicken, broilers or fryers, dark meat, meat only, cooked, fried
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2.441G
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
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2.441G
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Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
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2.44G
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