Food Name	Lysine	View Nutrition Facts
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.398G	View
Turkey, whole, meat only, cooked, roasted	2.398G	View
Game meat, horse, cooked, roasted	2.398G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	2.397G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised	2.396G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	2.396G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	2.395G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	2.395G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	2.394G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.394G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.392G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	2.392G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	2.391G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	2.391G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	2.391G	View
Fish, sheepshead, cooked, dry heat	2.39G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	2.39G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.39G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	2.39G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted	2.39G	View
Food name	Action