Food Name	Lysine	View Nutrition Facts
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.375G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	2.375G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	2.374G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.373G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.372G	View
Beef, ground, unspecified fat content, cooked	2.371G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw	2.371G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised	2.371G	View
Fish, salmon, chum, cooked, dry heat	2.371G	View
Chicken, capons, meat and skin, cooked, roasted	2.37G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	2.37G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised	2.369G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	2.368G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.367G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.366G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	2.366G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	2.365G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	2.363G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.363G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	2.363G	View
Food name	Action