Food Name	Lysine	View Nutrition Facts
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	2.355G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.353G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.353G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.351G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.35G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	2.35G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	2.349G	View
Chicken, broilers or fryers, giblets, cooked, fried	2.348G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	2.348G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	2.348G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	2.348G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.346G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	2.344G	View
Soybeans, mature seeds, roasted, salted	2.344G	View
Soybeans, mature seeds, roasted, no salt added	2.344G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	2.344G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.343G	View
Fish, tuna, light, canned in water, without salt, drained solids	2.343G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	2.342G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	2.34G	View
Food name	Action